A selection of red wine aromas from the Master Kit. These 12 aromas/reference molecules are directly linked to the molecular composition of red
wine. They enable the 12 most common aromas
found in red wine to be memorized and identified. Memorizing these aromas provides an accurate and coherent vocabulary to further stimulate our appreciation of fine red wines.
Two beautifully illustrated books accompany the kit covering the Le Nez du Vin instruction method, as well as a detailed description of each aroma, its corresponding molecule and a listing of wines in
which they can be found.
- 12 Aroma Vials
- 1 Instructional Manual
- 1 Aroma Guide
- Presented In a Cloth-Bound Book
01 - Strawberry
02 - Raspberry
03 - Blackcurrant
04 - Blackberry
05 - Cherry
06 - Violet
07 - Green Pepper
08 - Truffle
09 - Liquorice
10 - Vanilla
11 - Pepper
12 - Smoked
